The taste is sweet and delicate, and the soup color is bright and red after brewing. The aroma is high and long-lasting, and the taste is mellow, fresh, and refreshing, like flowers, honey.
The core production area of Qimen is located at an altitude of 800 meters, surrounded by mist and fog, with warm and humid conditions and abundant rainfall, providing excellent natural conditions.

Name: KEEMUN XIANGLUO
Brand: TEAAGO
Series: CLASSIC - KEEMUN
Place Of Origin: Qimen, Mount Huangshan, Anhui
Harvest Season: Spring
Picking requirements: one bud and two leaves, one bud and one leaf
Ingredients: Fresh leaves of Qimen Cinnamomum kanehirae tea tree
Fermentation Degree: Full fermentation
Quality Grade: Super Grade
Storage: room temperature, dry, dark, sealed
Shelf Life: 36 months
PD: See Spray Code
Production: Hongcun, Jinzimenshi Town, Qimen County, Huangshan City, Anhui Province, China
Net weight: 85g（3oz）